Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast

Red Star Premier Rouge Wine Yeast is the top choice for producing premium red wines aged in oak barrels. Perfect for Cabernet, Merlot, and Shiraz grapes, this yeast is tailored for robust, full-bodied wines. Its optimal performance during long maceration processes with tannin-rich grapes guarantees exceptional flavor and texture. Made with Saccharomyces cerevisiae, the most reliable yeast strain for winemaking.

This strain guarantees a fast start of the fermentation process while taking immediately the upper hand on the indigenous flora. Good alcohol resistance (till 15% vol.) Present a complete and regular fermentation kinetic within a wide temperature range from 17°C to 30°C. Low volatile acidity and acetaldehyde production under suitable nutritional conditions