Potassium Bicarbonate

Potassium Bicarbonate is an essential additive for winemakers aiming to balance acidity with precision. Just 1½ teaspoons per gallon can reduce acidity by about 0.1%, ensuring smoother, more refined flavors without overpowering the wine. With a recommended limit of 0.3-0.4% reduction, it offers controlled adjustment for optimal taste. This 1 lb. package provides an effective solution to achieve the perfect acidity level, enhancing your wine’s overall quality and drinkability.