{"title":"Yeast and Fermentation","description":"","products":[{"product_id":"ferm-fast","title":"FermFast Turbo Yeast","description":"","brand":"The Homebrew Store","offers":[{"title":"24 Hour Turbo Yeast","offer_id":39490960556135,"sku":"58147","price":5.99,"currency_code":"USD","in_stock":false},{"title":"48 Hour Turbo Yeast","offer_id":39490960588903,"sku":"58146","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/2307.jpg?v=1633040400"},{"product_id":"rum-turbo-yeast","title":"Rum Turbo Yeast","description":"\u003cp\u003e\u003cspan\u003eUse w\/molasses-sugar wash fermentations up to 15% ABV. Best results are achieved using 50:50 proportions of molasses and sugar, alternatively 100% sugar can be used. Contains complete nutrient complex to ensure rapid \u0026amp; reliable fermentation of molasses or sugar. This product contains glucoamylase enzyme to maximize yield by converting any dextrins present into fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Homebrew Store","offers":[{"title":"Default Title","offer_id":39546539409511,"sku":"58148","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/image_8f05cc70-88e6-468f-a049-e5caae0434a5.jpg?v=1637689340"},{"product_id":"yeast-nutrient-8oz","title":"Yeast Nutrient 1lb","description":"\u003cp\u003e\u003cspan\u003eA mixture of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon is recommended for wine, mead, and cider.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"1lb","offer_id":39572015546471,"sku":"26370","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/6368C_5a3eff17-207f-4b50-8f2b-722499058923.jpg?v=1767901329"},{"product_id":"yeast-energizer-1oz","title":"Yeast Energizer 1oz","description":"","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39564875694183,"sku":"63651","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/image_1e1fd0b7-73d9-44dd-a4de-550779310666.jpg?v=1639085963"},{"product_id":"safale-us-05-american-ale-yeast-fermentis","title":"Safale US-05 American Ale Yeast - Fermentis","description":"\u003cp data-mce-fragment=\"1\"\u003eFormally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. \u003c\/p\u003e\n\u003cp\u003eSafale US-05 is a dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale).  Sedimentation is low to medium, and final gravity is medium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended Fermentation Temperature: 64–74F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 78–82%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e For More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/Y014-SafAle-US-051-1586465545100.pdf?v=1664970220\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39909589975143,"sku":"22353","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/33744.png?v=1664969207"},{"product_id":"safale-wb-06-wheat-beer-yeast-fermentis","title":"Safale WB-06 Wheat Beer Yeast - Fermentis","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 64–75F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 86-90%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/Y017-SafAle-WB-061-1586532916894.pdf?v=1664969879\" target=\"_blank\" title=\"Click Here\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39909594202215,"sku":"22349","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y017-Safale-WB06-Front_3_x700_73cc9d0c-c24a-41e5-8d21-445ed5bf5fc4.webp?v=1664969733"},{"product_id":"safale-t-58-belgian-ale-yeast-fermentis","title":"Safale T-58 Belgian Ale Yeast - Fermentis","description":"\u003cp\u003eSpecialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 72–78%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor More Info \u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/Y012-SafAle-T-581-1586463847867.pdf?v=1664970868\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCLICK HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39909602918503,"sku":"22350","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y012-Safale-T58-Front_x700_72a061e1-7528-49bb-a895-b0e713c45433.webp?v=1664970729"},{"product_id":"safale-s-33-belgian-ale-yeast-fermentis","title":"Safale S-33 Belgian Ale Yeast - Fermentis","description":"\u003cp\u003e\u003cspan\u003eIf you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand. With\u003c\/span\u003e a fruity driven strain that gives a high mouthfeel and body to the beer, Safale S-33 is ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. \u003c\/p\u003e\n\u003cp\u003eA general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 68–72%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/Y013-SafAle-S-331-1586380647147.pdf?v=1664971459\" target=\"_blank\" title=\"Click here\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39909605474407,"sku":"22351","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y013-Safale-S33-Front_x700_85585bc3-20f5-45b7-b1ea-f7db53036d93.webp?v=1664971638"},{"product_id":"safale-s-04-english-ale-yeast-fermentis","title":"Safale S-04 English Ale Yeast - Fermentis","description":"\u003cp\u003eHomebrewers love this commercial English Ale yeast for its big, clean flavor; its rapid fermentation; and its highly flocculant character.\u003c\/p\u003e\n\u003cdiv\u003eWidely recommended for practically any American or English style beer, S-04 yeast a rapid starter and finisher which settles out extremely well, leading to a clean finished beer. Great to keep a few packets as back-ups or just to use as a less-expensive alternative to liquid cultures. \u003cspan data-mce-fragment=\"1\"\u003eOptimum fermentation temperature: 59°-68° F\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F\u003c\/li\u003e\n\u003cli\u003eAttenuation: 72–82%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/Y007-SafAle-S-041-1586452524574.pdf?v=1664971962\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39909612224615,"sku":"22352","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y007-Safale-S04-Front_x700_385e3275-ef80-4e79-bed2-aab1d3e353cf.webp?v=1664971767"},{"product_id":"safale-be-256-belgian-ale-yeast-fermentis","title":"Safale BE-256 Belgian Ale Yeast - Fermentis","description":"\u003cp\u003e\u003cspan\u003eAbbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. Safale BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. In high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 59–68F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 82–86%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/Y002-SafAle-BE-2561-1586461900257.pdf?v=1664972181\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39909617303655,"sku":"22356","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y002-Safale-BE256-Front_x700_49ca924e-f39a-4dd4-bc4f-6007899f1a4a.webp?v=1664972104"},{"product_id":"safale-be-134-belgian-ale-yeast-fermentis","title":"Safale BE-134 Belgian Ale Yeast - Fermentis","description":"\u003cp\u003e\u003cspan\u003eA great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. Recommended fermentation temperature between 64-82°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation Temperature: 64–82F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 89–93%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS-EN-SafAle_-BE-134.pdf?v=1664972756\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39909633556583,"sku":"22361","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y028-Safale-BE134-Front_x700_b8df0cbf-7561-48d0-b89c-9834ad15a670.webp?v=1664972474"},{"product_id":"saflager-s-189-lager-yeast-fermentis","title":"Saflager S-189 Lager Yeast - Fermentis","description":"\u003cp\u003e\u003cspan\u003eS-189 is an ideal lager strain for many lager and pilsner beers.  It can ferment well within the temperature range of 48-72° F, but is ideally fermented between the tighter range of 53-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal Fermentation Temperature: 53–59F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e For More Info\u003cspan data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/Y026-SafLager-S-1891-1586535158703.pdf?v=1665057652\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39911086751847,"sku":"22358","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y026-Saflager-S189-Front_1_x700_35cc6c9c-a6bb-4b2b-9863-c0a38a7c5fd2.webp?v=1665057489"},{"product_id":"saflager-s-23-lager-yeast-fermentis","title":"Saflager S-23 Lager Yeast - Fermentis","description":"\u003cp\u003e\u003cspan\u003eGreat to keep on hand, either as a backup, or as a go-to yeast for your lagers. Produces a nice lager taste: clean and crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F).\u003c\/p\u003e\n\u003cp\u003eS-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F). Good flocculation with excellent attenuation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCan be substituted for Safale W-34\/70 which mimics the same characteristics and finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal Fermentation Temperature: 53–59F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e For More Info\u003cspan data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/Y008-SafLager-S-231-1586462901857.pdf?v=1665057870\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39911090126951,"sku":"22354","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y008-Saflager-S23-Front_x700_7f7ef461-d0d5-4bfc-853d-3857659586e5.webp?v=1665057830"},{"product_id":"saflager-w-34-70-german-lager-yeast-fermentis","title":"Saflager W-34\/70 German Lager Yeast - Fermentis","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThis famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. SafLager™ W - 34\/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. \u003cspan data-mce-fragment=\"1\"\u003eGive this yeast a try and you might just have a new favorite!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal Fermentation Temperature: 52–58F \u003c\/li\u003e\n\u003cli\u003eAttenuation: 80–84%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol Tolerance: 9-11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e For More Info\u003cspan data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/Y020-SafLager-W-34701-1586533925273.pdf?v=1665058749\" target=\"_blank\" title=\"Click Here\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39911091732583,"sku":"22355","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y020-Saflager-W3470-Front_1_x700_6b1b307f-8a02-412e-b53c-c10d37cdb0c5.webp?v=1665058599"},{"product_id":"k1-v1116-dry-wine-yeast-lalvin","title":"K1V-1116 Dry Wine Yeast - Lalvin","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral armoas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor more Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_Lalvin-K1-DIGITAL-1.pdf?v=1665060444\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39911108837479,"sku":"23400","price":2.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/KIV.jpg?v=1665061489"},{"product_id":"bourgovin-rc-212-dry-wine-yeast-lalvin","title":"RC-212 Dry Wine Yeast - Lalvin","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy fruit and spicy characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_Lalvin-RC212-DIGITAL-1.pdf?v=1665060660\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39911111950439,"sku":"23403","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/26517.png?v=1665059829"},{"product_id":"71b-dry-wine-yeast-lalvin","title":"71B Dry Wine Yeast - Lalvin","description":"\u003cp\u003e\u003cspan\u003eLalvin 71B is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma. It is known for the production of the ester isoamyl acetate (3-methylbutyl acetate), an ester described as having a banana and pear aroma. Hence it is useful to use in 'neutral' grape varieties to increase the expression of fruity characters. The cell walls of Lalvin 71B? are also highly adsorptive of polyphenolic compounds, thus limiting the tannic structure of red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more info \u003ca title=\"CLICK HERE\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_Lalvin-71B-DIGITAL-1.pdf?v=1665060525\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39911115522151,"sku":"23405","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y101-Lalvin-71B_1_x700_b721a5e2-242f-40a5-b38a-57e772eca6ec.webp?v=1665060206"},{"product_id":"icv-d47-dry-wine-yeast-lalvin","title":"ICV-D47 Dry Wine Yeast - Lalvin","description":"\u003cp\u003e\u003cspan\u003eD-47 is a vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. \u003c\/span\u003e\u003cspan\u003eThe sensory profile of wines made with Lalvin ICV D47 demonstrate an enhanced aroma and flavour. This can be partially attributed to high-glucosidase activity. It tends to allow the expression of good levels of terpenes, including citronellol, nerol and geraniol. Due to the release of polysaccharides into the must during fermentation , this yeast contributes to a round, soft palate with good weight. This process can also result in the stability of aromatic compounds. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence. Temperature range: 59° - 68° F (15° - 20° C). Alcohol Tolerance: 14%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_Lalvin-D47-DIGITAL-1.pdf?v=1665061019\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39911122010215,"sku":"23407","price":2.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/26511.png?v=1665060959"},{"product_id":"ec-1118-dry-wine-yeast-lalvin","title":"EC-1118 Dry Wine Yeast - Lalvin","description":"\u003cp\u003e\u003cspan\u003eLalvin EC 1118 (AKA Prise de Mousse \/ Saccharomyces bayanus) Champagne yeast is a low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. EC 1118 yeast is a very neutral strain that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. Champagne, dry reds, whites, ciders and sparkling. 45-95° F (7-35° C) alcohol tolerance 18%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_Lalvin-EC1118-DIGITAL-1.pdf?v=1665061120\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39911123812455,"sku":"23410","price":2.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/WEB_ImageLalvinEC-1118Champagne8gDryWineYeaec1118-480284786.jpg?v=1665061274"},{"product_id":"lalbrew®-voss-kveik-ale-yeast-lallemand","title":"LalBrew® Voss Kveik Ale Yeast 11g - Lallemand","description":"\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e Norwegian Farmhouse Ales, Fast fermented neutral ales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e  Relatively neutral at high temperatures, slight orange and citrus notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 95-104° F\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e Medium - High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e Very High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4-1.pdf?v=1665141096\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912334819431,"sku":"22314","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y034-LalBrew-Voss-Kveik-Dry-Yeast_front_x700_af890d00-05da-41b3-bf44-a6fab5c97e41.webp?v=1665141041"},{"product_id":"lalbrew®-koln-kolsch-style-ale-yeast-11g-lallemand","title":"LalBrew® Köln Kolsch Style Ale Yeast 11g - Lallemand","description":"\u003cp\u003eKöln is perfect for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e Kölsch-style, neutral ale, German ales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Slightly fruity, more neutral with colder fermentations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 54 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 58-66° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e Medium - High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium - High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e 9\u003c\/span\u003e% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca title=\"Click Here\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/2318_KolnKolschDataSheet.pdf?v=1665142280\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912455798887,"sku":"22318","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y032-LalBrew-Koln-Kolsch-Dry-Yeast_front_x700_be59b077-a4da-4ae6-80d5-e560c8beca81.webp?v=1665142073"},{"product_id":"lalbrew®-new-england-ale-yeast-11g-lallemand","title":"LalBrew® New England Ale Yeast 11g - Lallemand","description":"\u003cp\u003eNew England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a beta-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e NEIPA, east coast style ales\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e fruity, especially tropical and stone fruits\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 66°-70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e Medium - High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e 9\u003c\/span\u003e% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/2319_NE_EastCoastAmrnAleDataSheet.pdf?v=1665143531\" title=\"Click Here\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912669577319,"sku":"22319","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y031-LalBrew-New-England-Dry-Yeast_front_x700_ad9099d3-6840-421c-ae9f-8e16b60dbfaf.webp?v=1665143484"},{"product_id":"lalbrew®-cbc-1-cask-bottle-conditioning-yeast-11g-lallemand","title":"LalBrew® CBC-1 Cask \u0026 Bottle Conditioning Yeast 11g - Lallemand","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe true solution to under carbonated, bottle conditioned beers! CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles. A fast starter and robust strain which can be used to ferment\/re-ferment beers up to 14% ABV. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight mat at the end of refermentation. LalBrew® CBC-1 can also be used for primary fermentation of dry ciders or mead. Maltotriose is not metabolized during primary fermentation of beer, so LalBrew® CBC-1 is well suited for sweeter fruit beers or fullbodied, malty ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Beer Styles:\u003c\/strong\u003e\u003cspan\u003e fruit beers, full-bodied, malty beers, dry cider and mead\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Conditioning: \u003c\/strong\u003e\u003cspan\u003eall beer styles\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003e\u003cspan\u003eNeutral\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e\u003cspan\u003e Primary 68°F (Refermentation: 59-77°F)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e\u003cspan\u003ePrimary 18% ABV (Refermentation: 12-14% ABV)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca title=\"Click Here\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_CBC-1_ENG_A4.pdf?v=1665144786\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912694677607,"sku":"22321","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y024-lalbrew-CBC-1-cask-bottle-conditioning-ale-yeast_x700_5330ff3c-fff7-49dd-8037-89e1fc6bfdf3.webp?v=1665144871"},{"product_id":"lalbrew®-diamond-lager-yeast-11g-lallemand","title":"LalBrew® Diamond Lager Yeast 11g - Lallemand","description":"\u003cp\u003eA lager strain in the truest sense, Diamond Lager yeast originates from Germany. This yeast is well known for its hearty character and capacity to produce clean, authentic lagers. An excellent choice for a wide range of styles--Munich Helles, Vienna Lager, American Pilsner, Oktoberfest, Shwarzbier and California common--just to name a few. Lallemand's Diamond Lager exhibits high attenuation and high flocculation, with neutral flavor and aroma, characteristic of traditional Lagers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50-59°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e13% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_DIAMOND_ENG_A4.pdf?v=1665145349\" title=\"Click Here\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912702738535,"sku":"22324","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y037-LalBrew-Diamond-Lager-Dry-Yeast_front_x700_e9f6a973-7a2d-49f3-8085-5db22a2d5332.webp?v=1665145180"},{"product_id":"lalbrew®-nottingham-high-performance-ale-yeast-11g-lallemand","title":"LalBrew® Nottingham High Performance Ale Yeast 11g - Lallemand","description":"\u003cp\u003eNottingham English Ale Dry Yeast (Danstar) strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F. An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnglish Ales, Pale Ales, Ambers, Porters, Stouts, and Barleywines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSlightly Fruity, Neutral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e50 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 57°-70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_NOTTINGHAM_ENG_8.5x11.pdf?v=1665145734\" title=\"Click here\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003e CLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912705097831,"sku":"22325","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y005-LalBrew-Nottingham-English-Ale-Dry-Yeast_front_x700_a55ae380-eed1-48e4-bf63-e85467737da8.webp?v=1665145593"},{"product_id":"lalbrew®-belle-saison-belgian-style-ale-yeast-11g-lallemand","title":"LalBrew® Belle Saison Belgian Style Ale Yeast 11g - Lallemand","description":"\u003cp\u003e\u003cspan\u003eBelle Saison Dry Yeast \u003c\/span\u003eis a Belgian Saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style Saison, with the convenience of dried yeast! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFull attenuation is possible within 72 hours, at a pitching rate of 1 g\/L (2 packs for 5 gallons), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 63F - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e Saison, \"Farmhouse\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Citrus, Pepper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59 - 95°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 66°-74° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_BELLESAISON_ENG_A4.pdf?v=1665146175\" title=\"Click here\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912710504551,"sku":"22328","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y023-LalBrew-Belle-Sasion_F_x700_83b1b5fc-2563-4a35-a749-a9d45e97f74f.webp?v=1665145966"},{"product_id":"lalbrew®-abbaye-belgian-style-ale-yeast-11g-lallemand","title":"LalBrew® Abbaye Belgian Style Ale Yeast 11g - Lallemand","description":"\u003cp\u003eAbbaye is a Belgian ale yeast known for its abitlity to ferment Belgian style beers that can range from low to high alcohol levels. Abbaye produces spicy and fruity flavors, making it the perfect dry yeast to make beers of the Trappist variety, such as Dubbel, Tripel and Quad. When fermenting at higher temperatures, Abbaye will impart tropical, spicy and banana flavors and aromas. When fermenting at lower temperatures, the flavors and aromas become that of darker fruits, such as raisin, date and fig.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBelgian\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpicy, fruity, tropical, banana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHigh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e63-77°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_ABBAYE_ENG_A4.pdf?v=1665146547\" title=\"Click here\" target=\"_blank\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912713617511,"sku":"22329","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/36671.png?v=1665146492"},{"product_id":"lalbrew®-windsor-british-style-ale-yeast-11g-lallemand","title":"LalBrew® Windsor British Style Ale Yeast 11g - Lallemand","description":"\u003cp\u003e\u003cspan\u003eWindsor British Ale Dry Yeast (Danstar)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnglish Ales, Pale Ales, Porters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFruity, Estery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 64°-70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor More Info\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_WINDSOR_ENG_A4.pdf?v=1665147100\" target=\"_blank\" title=\"Click here\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912717418599,"sku":"52320","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y004-LalBrew-Windsor_F_x700_60580ffa-bcfc-41aa-a483-a799fdae738b.webp?v=1665147230"},{"product_id":"lalbrew®-verdant-ipa-yeast-11g-lallemand","title":"LalBrew® Verdant IPA Yeast 11g - Lallemand","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eVerdant IPA yeast is highly versatile and well suited for NEIPAs, Hazy IPAs, English IPAs and Bitters, American Pale Ales, Stouts, and many other beer styles. Specially selected in collaboration with Verdant Brewing Co. in the UK for its ability to produce a wide variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Apricot with notes of tropical fruit and citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e64-73°F (18-23°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Moderate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info\u003cb\u003e\u003ci\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_A4.pdf?v=1665147573\" target=\"_blank\" title=\"Click here\" rel=\"noopener noreferrer\"\u003eCLICK HERE\u003c\/a\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912718663783,"sku":"22310","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y038-LalBrew-Verdent-IPA-Dry-Yeast_front_x700_a16591e2-701c-4a58-b217-071191f241e5.webp?v=1665147490"},{"product_id":"lalbrew®-london-english-style-ale-yeast-lallemand","title":"LalBrew® London English Style Ale Yeast 11g - Lallemand","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eLondon English Ale Dry Yeast (Danstar) is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. LalBrew® London English Ale Dry Yeast (Danstar) was selected from the Lallemand yeast culture library and is an excellent choice not only for brewing Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. LalBrew® London English Ale Dry Yeast (Danstar) may also be used in the production of Ciders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e English-style ales, Pale Ale, Bitter, Mild, Ciders\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Fruity, Estery, Malt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 65 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 66°-68° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_LONDON_ENG_A4.pdf?v=1665148639\" target=\"_blank\" title=\"Click link\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912726298727,"sku":"22327","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y029-LalBrew-London_F_x700_c5ea77f2-95a8-4602-9bb2-af06f5785ac7.webp?v=1665148558"},{"product_id":"lalbrew®-bry-97-west-coast-ale-yeast-11g-lallemand","title":"LalBrew® BRY-97 West Coast Ale Yeast 11g - Lallemand","description":"\u003cp\u003e\u003cspan\u003eBRY-97 American West Coast Ale Dry Yeast\u003c\/span\u003e is used by a number of commercial breweries to produce different types of ale. It is a classic American ale yeast that offers the convenience and long shelf life of dried yeast along with high quality standards and excellent performance.\u003c\/p\u003e\n\u003cp\u003eQuick, clean, and well-attenuating are the chief properties of this yeast. It is most comparable to the \"Chico\"-style strains. In our experience, this strain stays clean at relatively high temperatures (up to 78F), and flocculation is marginally better than other \"Chico\" strains. Due to the slightly higher flocculation tendencies, it does slightly reduce bittering levels in the finished beer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough expression of a beta-glucosidase enzyme, BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Old Ale and American Barleywine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Neutral with slight ester\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 59 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 64°-70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium to high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e13% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_BRY97_ENG_A4.pdf?v=1665165351\" target=\"_blank\" title=\"Click Here\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39912893775975,"sku":"22323","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y022-lalbrew-american-west-coast-ale-dry-yeast_1_x700_ba00b812-83b9-4639-8048-991dce8c4ec4.webp?v=1665164868"},{"product_id":"wildbrew™-helveticus-pitch-lallemand","title":"WildBrew™ Philly Sour Yeast 11g- Lallemand","description":"\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea selected from nature by University of the Sciences in Philadelphia, PA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBeer Styles: \u003c\/strong\u003eBerliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAroma: \u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation Range:\u003c\/strong\u003e 68-77°F\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFlocculation:\u003c\/strong\u003e High\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Tolerance: \u003c\/strong\u003e9% ABV\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/2316_Wildbrew_Philly_Sour_Data_Sheet.pdf?v=1665226609\" target=\"_blank\" title=\"Click here\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39913525772391,"sku":"22332","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/Y036-LalBrew-Philly-Sour_front_x700_24249581-ee60-4578-880d-b57dd0cc1947.webp?v=1665226394"},{"product_id":"san-diego-ale-brewing-yeast-apex-cultures","title":"San Diego Ale Brewing Yeast - Apex Cultures","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSan Diego has a high fermentation capacity and ferments quickly. Reduction of diacetyl is high, producing clean, crisp ales again and again. San Diego can be used with all types of American Ales like IPAs, pale ales, low to high alcohol ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTECHNICAL CHARACTERISTICS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYeast: Saccharomyces Cerevisiae\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDry matter: 95% Wild yeast: \u0026lt;103 cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal bacteria: \u0026lt;102 cfu\/ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLacto bacteria: \u0026lt;10 cfu\/ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDOSAGE AND USAGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor homebrew use: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eStandard dosing is one packet per 5 gallons of wort. Sprinkle the yeast into the fermentation vessel directly onto the wort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRehydration (optional):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn sterile water at 82-86°F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDissolve the yeast at 1:10 ratio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLet stand for 20 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStir well for optimum yeast suspension\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCool slurry slowly wort temperature by incrementally your wort into the slurry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to fermenter\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBREWING PROPERTIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation kinetics: fast, 7 days at 68°F (20°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation temperature range: 60-75°F (16-24°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApparent attenuation: 81%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlocculation \u0026amp; sedimentation ability: high\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDosage recommendation: 11.5g per 5 gallons of wort\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlcohol tolerance: 9%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/SanDiego_ConsumerTechSheet.pdf?v=1667264321\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e for Tech Sheet\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39919544729703,"sku":"22363","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/2363.jpg?v=1667264124"},{"product_id":"london-ale-brewing-yeast-apex-cultures","title":"London Ale Brewing Yeast - Apex Cultures","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApex Cultures London comes from England. London has a powerful fermentation capacity and ferments very quickly. The final aroma is predominantly neutral but slightly estery. London Ale achieves very high sedimentation towards the end of fermentation and is a good selection for any Irish, English, French or Belgian ale, as well as hop forward American brews.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTECHNICAL CHARACTERISTICS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYeast: Saccharomyces Cerevisiae\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDry matter: 95%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWild yeast: \u0026lt;103 cfu\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal bacteria: \u0026lt;102 cfu\/ml Lacto bacteria: \u0026lt;10 cfu\/ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDOSAGE AND USAGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor homebrew use: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eStandard dosing is one packet per 5 gallons of wort. Sprinkle the yeast into the fermentation vessel directly onto the wort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRehydration (optional):\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn sterile water at 82-86°F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDissolve the yeast at 1:10 ratio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLet stand for 20 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStir well for optimum yeast suspension\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCool slurry slowly wort temperature by incrementally your wort into the slurry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd to fermenter\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBREWING PROPERTIES\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation kinetics: fast, 7 days at 64°F (18°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermentation temperature range: 61-75°F (16-24°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApparent attenuation: 75%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlocculation \u0026amp; sedimentation ability: high\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDosage recommendation: 11.5g per 5 gallons of wort Alcohol tolerance: 9.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/London_ConsumerTechSheet.pdf?v=1667264308\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e for Tech Sheet\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":39919545712743,"sku":"22365","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/2365.jpg?v=1667264069"},{"product_id":"lalbrew®-novalager-modern-hybrid-lager-yeast-11g-lallemand","title":"LalBrew® Novalager Modern Hybrid Lager Yeast 11g - Lallemand","description":"\u003cp\u003eLalBrew NovaLager is a true bottom fermenting\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae x Saccharomyces eubayanus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Lagers\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean, low to medium ester, no sulfur\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 78-84%\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e50-68°F (10-20°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eFor More Info \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/TDS_LPS_BREWINGYEAST_NOVALAGER_ENG_A4.pdf?v=1675310037\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e\u003cstrong\u003eCLICK HERE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":44416689668382,"sku":"","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/products\/2326.jpg?v=1675309936"},{"product_id":"lalbrew®-belgian-wit-style-ale-yeast-11g-lallemand","title":"LalBrew® Belgian WIT-Style Ale Yeast 11g - Lallemand","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eAmerican Wheat, Berliner Weiss, Dunkelweizen, Gose, Roggen\/Rye, Weizen\/Weissbier, Weizenbock, Witbier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e75-82\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e17 - 25°C (63 - 77°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003eFruity, slight banana and clove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":47980114673950,"sku":"22333","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/IMG-0531.webp?v=1710866997"},{"product_id":"red-star-premier-classique-wine-yeast","title":"Red Star Premier Classique Wine Yeast","description":"\u003cp\u003eCraft the perfect batch of wine with Red Star Premier Classique Wine Yeast. Specifically designed for large volumes, this strain ensures a smooth and secure fermentation process. Ideal for producing high quality, full-bodied red and white wines with complex varietal aromas. Trust in the proven expertise of Saccharomyces cerevisiae yeast.\u003c\/p\u003e\n\u003cp\u003eThis wine yeast guarantees fast fermentation, with good resistance to high alcohol levels (up to 15%). It works well in a wide temperature range (15-35°C) and can handle poor nutrient levels and challenging conditions. Recommended for fermentation without temperature control.\u003c\/p\u003e\n\u003c!----\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":48791839637790,"sku":"23415","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/redstarclassic.jpg?v=1718485873"},{"product_id":"red-star-premier-blanc-wine-yeast","title":"Red Star Premier Blanc Wine Yeast","description":"\u003cp\u003eRed Star Premier Blanc Wine Yeast, a top choice for winemakers looking to produce high quantity wines without compromising quality. With a diverse range of capabilities, including control over fermentation temperature and assimilation of fructose, this strain is perfect for producing fresh, aromatic sparkling wines through traditional or Charmat methods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticularly strong yeast strain with a very high alcohol tolerance (\u0026gt; 16% vol.) Low volatile acidity and acetaldehyde production. Good resistance to low temperature fermentation (14°C). Low nutrient requirements (nitrogen and fatty acids).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces bayanus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":48791840162078,"sku":"23420","price":2.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/redstartblanc.jpg?v=1718486145"},{"product_id":"red-star-premier-blanc-wine-yeast-copy","title":"Red Star Premier Cote des Blancs Wine Yeast","description":"\u003cp\u003eMaximize the flavor and aroma of your high quality white wines with Red Star Premier Cote des Blancs Wine Yeast. Ideal for Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato, and other neutral grape cultivars. This aromatic strain also produces excellent results in sparkling and rosé wines. Elevate your wine-making game with Cote des Blancs.\u003c\/p\u003e\n\u003cp\u003eFast fermenting strain that ensures a regular fermentation even at low temperature (12°C-14°C, 53°F-57°F). Little temperature increase in case of fermentation temperature is not controlled. Alcohol tolerance: \u0026gt;14% vol. Low production of foam and very low volatile acidity and sulphur compound production with an adapted nitrogen contribution (balanced addition of organic and mineral nitrogen).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces cerevisiae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":48791840981278,"sku":"23425","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/redstarcote.jpg?v=1718486296"},{"product_id":"red-star-premier-cote-des-blancs-wine-yeast-copy","title":"Red Star Premier Cuvee Wine Yeast","description":"\u003cp\u003eExpertly crafted for premium sparkling wines, the Red Star Premier Cuvee Wine Yeast is perfect for both classic and Charmat methods. Its versatility also makes it ideal for dry white wines, such as Chardonnay and Pinot Blanc. Plus, it's perfect for restarting stuck fermentations. Unlock the full potential of your wines with this highly adaptable yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fastest, cleanest and most neutral fermenter in our product range. Able to ferment within a wide temperature range: 7°C - 35°C (45°F - 95°F) Yeast with a high tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Ferments to dryness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces bayanus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":48791841702174,"sku":"23435","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/redstarcuvee.jpg?v=1718486427"},{"product_id":"lalbrew®-farmhouse-saison-style-yeast-11g-lallemand","title":"LalBrew® Farmhouse Saison Style Yeast 11g - Lallemand","description":"\u003cp\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques.\u003c\/p\u003e\n\u003cp\u003eThe Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons.\u003c\/p\u003e\n\u003cp\u003eAdditionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMicrobiological Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis of LalBrew® Farmhouse Yeast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePercent solids 93% – 96%\u003c\/li\u003e\n\u003cli\u003eViability \u0026gt; 5 x 10⁹ CFU per gram of dry yeast\u003c\/li\u003e\n\u003cli\u003eWild Yeast \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\n\u003cli\u003eDiastaticus Undetectable\u003c\/li\u003e\n\u003cli\u003eBacteria \u0026lt; 1 per 10⁶ yeast cells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003cp\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days.\u003c\/li\u003e\n\u003cli\u003eHigh Attenuation and Low Flocculation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"LD Carlson BSG","offers":[{"title":"Default Title","offer_id":49474110062878,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/IMG-0591.png?v=1736013856"},{"product_id":"qa23-lalvin-active-freeze-dried-wine-yeast","title":"QA23 LALVIN ACTIVE FREEZE-DRIED WINE YEAST","description":"\u003cdiv id=\"IDtextDescription\"\u003eLalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high B-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal \/ terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23 tends to ferment well in clarified juice, low in nutrients.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces cerevisiae var cerevisiae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Homebrew Store","offers":[{"title":"Default Title","offer_id":49763019915550,"sku":"23402","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/IMG-0633.jpg?v=1745608044"},{"product_id":"still-spirits-turbo-yeast-fast-24-hour-205g","title":"Still Spirits Turbo Yeast Fast (24 hour) 205g","description":"\u003cp\u003eStill Spirits Turbo Yeast Fast (24 hour) 205g delivers rapid fermentation, converting 6kg of sugar in under 24 hours to produce high-quality distillate. This carefully formulated blend of yeast nutrients and dry distiller’s yeast ensures maximum speed and alcohol content when started at the correct water temperature. For even better results, pair it with Turbo Carbon to enhance performance and purity. Ideal for homebrewers seeking fast, efficient fermentation without compromising on distillate quality.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":49920057049374,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/0003950_still-spirits-turbo-yeast-fast-24-hour-205g.jpg?v=1751570876"},{"product_id":"mangrove-jack-s-m02-cider-yeast","title":"Mangrove Jack’s M02 Cider Yeast","description":"\u003cp\u003e\u003cspan\u003eMangrove Jack’s M02 Cider Yeast is a high-quality, high-ester producing strain perfect for making crisp and flavorful ciders. With its ability to unlock the full potential of fruit flavors, this yeast is suitable for all types of cider. Enjoy the refreshing taste of your homemade cider by simply sprinkling the contents on your juice and following the usage directions. Keep it fresh in the fridge for best results.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Homebrew Store","offers":[{"title":"Default Title","offer_id":49994814161182,"sku":null,"price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/IMG-9736.webp?v=1753804106"},{"product_id":"yeast-energizer-1lb","title":"Yeast Energizer 1lb","description":"\u003cp\u003e\u003cspan\u003eUsed to stimulate fermentation. Add 1\/2 teaspoon per gallon. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":50114077884702,"sku":"26355B","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/6365B_yeast_en.jpg?v=1757105298"},{"product_id":"red-star-premier-rouge-formerly-pasteur-red-wine-yeast","title":"Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast","description":"\u003cp\u003e\u003cspan\u003eRed Star Premier Rouge Wine Yeast is the top choice for producing premium red wines aged in oak barrels. Perfect for Cabernet, Merlot, and Shiraz grapes, this yeast is tailored for robust, full-bodied wines. Its optimal performance during long maceration processes with tannin-rich grapes guarantees exceptional flavor and texture. Made with Saccharomyces cerevisiae, the most reliable yeast strain for winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis strain guarantees a fast start of the fermentation process while taking immediately the upper hand on the indigenous flora. Good alcohol resistance (till 15% vol.) Present a complete and regular fermentation kinetic within a wide temperature range from 17°C to 30°C. Low volatile acidity and acetaldehyde production under suitable nutritional conditions\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":50114590114078,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/IMG-0118.jpg?v=1757128778"},{"product_id":"lallemand-novalager-brewing-yeast-11-gram","title":"LALLEMAND NOVALAGER Brewing Yeast 11 Gram","description":"\u003cdiv id=\"IDtextDescription\"\u003eLalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a B-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel saccharomyces cerevisiae x saccharomyces eubayanus hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional saccharomyces pastorianus strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davi (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eYeast Strain: Saccharomyces pastorianus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"LD Carlson BSG","offers":[{"title":"Default Title","offer_id":50377840591134,"sku":"22326","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/IMG-0684.jpg?v=1764185193"},{"product_id":"yeast-nutrient-2oz","title":"Yeast Nutrient 2oz","description":"\u003cp\u003e\u003cspan\u003eA mixture of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon is recommended for wine, mead, and cider.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"Default Title","offer_id":50497278968094,"sku":"36369","price":3.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/8800\/0871\/files\/6368C_5a3eff17-207f-4b50-8f2b-722499058923.jpg?v=1767901329"}],"url":"https:\/\/thehomebrewstores.com\/collections\/yeast-and-fermentation.oembed?page=2","provider":"The Homebrew Store","version":"1.0","type":"link"}