English Brown Malt - Crisp

With a 60-70° L, the English Brown Crisp Malt is a roasted specialty malt, providing dark-toasted grain flavor, a slightly nutty taste, and hints of bitter chocolate in your brew. It is made from green malt and works great in traditional porters and other older English ales. It imparts dark amber to light brown hues, and is an essential ingredient for classic English beer styles.